Distillery Course
This comprehensive Distillery Course equips you with expertise in every phase of professional spirit production, from selecting grains and mashing to controlling fermentation and yeast, executing distillation cuts, maintaining top sanitation standards, and adhering to compliance requirements. Beverage industry pros will enhance product quality, operational safety, and production efficiency across all runs.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Gain hands-on, step-by-step instructions for crafting mash bills for neutral spirits, conducting precise mashing, and handling yeast for efficient, clean fermentations. Master distillation techniques, cut points, and production optimisation, supported by rigorous cleaning, hygiene, quality assurance, and regulatory compliance to increase yields while ensuring safety and batch consistency.
Elevify advantages
Develop skills
- Master distillery sanitation: implement CIP/COP protocols and ATP testing for safe spirit production.
- Design effective mash bills: create neutral grain formulas targeting optimal sugar extraction.
- Control fermentation processes: regulate yeast activity, pH levels, and gravity for high-ABV, clean washes.
- Optimise distillation cuts and output: precisely separate heads, hearts, and tails to maximise throughput.
- Ensure compliance and quality control: maintain legal records and perform thorough spirit testing.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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