Coffee Roaster Course
Gain expertise in professional coffee roasting for espresso beverages. Master green bean assessment, roast profile development, defect management, and sensory refinement to produce consistent, sweet, balanced roasts that boost your café or roasting operation.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Acquire hands-on skills to plan, perform, and assess consistent medium espresso roasts using a 5kg drum roaster. Cover green coffee checks, moisture and density testing, roast curve creation, and development time management. Excel in sensory analysis, identifying defects, implementing fixes, and maintaining detailed roast records for reliable, top-quality output.
Elevify advantages
Develop skills
- Sensory roast evaluation using professional cupping protocols in a concise format.
- Designing roast curves for 5kg drum roasters to produce balanced, sweet espresso.
- Detecting, preventing, and correcting defects like tipping, scorching, and baked roasts.
- Mastering development time ratios to adjust sour or flat espresso shots effectively.
- Analysing green coffee for density, moisture, and defects to plan accurate roasts.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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