Coffee Cupping Course
This course equips you with professional coffee cupping skills to confidently evaluate and score coffees using SCA protocols. Develop expertise in sensory analysis, defect detection, scoring systems, lab design, and reporting to source quality beans, optimise roasting, control costs, and make informed purchasing choices for your coffee business.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Gain a practical framework for professional coffee cupping. Master SCA protocols, sensory descriptors for attributes like acidity, body, and balance, defect identification, scoring methodologies, data analysis for lot comparisons, cupping session planning, hygiene standards, and crafting precise buying recommendations to guide sourcing, roasting, and pricing strategies effectively.
Elevify advantages
Develop skills
- Professional cupping protocols for consistent SCA-style tastings.
- Advanced sensory analysis to identify defects, acidity, body, and balance.
- Data-driven scoring to compare lots and set buying thresholds.
- Effective cupping lab setups with blind tastings and bias controls.
- Clear buying reports from scores for profitable decisions.
Suggested summary
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