Brewing Science Course
Dive into brewing science tailored for crafting exceptional pale ales. Explore malt and hop selection, precise mashing and fermentation processes, water chemistry optimisation, and essential lab testing. Develop the know-how to create stable beers with perfect flavour, aroma, and extended shelf life that meet professional standards.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This course equips you with scientific principles to master pale ale brewing. You'll cover raw material choices, mashing techniques, water adjustments, hop planning, and yeast handling for reliable taste profiles. Gain skills in lab analysis, oxygen management, shelf-life extension, and problem-solving to produce top-quality, consistent beer.
Elevify advantages
Develop skills
- Advanced malt and water profiling for precise pale ale recipes.
- Mastery of hot-side processes including mash tuning, pH control, and hopping.
- Yeast and fermentation management for targeted esters, attenuation, and clarity.
- Essential brewery lab skills for pH, gravity, oxygen, and microbial testing.
- Strategies for flavour stability to prolong shelf life and preserve hop aromas.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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