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Brewing Science Course

Brewing Science Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

This course equips you with scientific principles to master pale ale brewing. You'll cover raw material choices, mashing techniques, water adjustments, hop planning, and yeast handling for reliable taste profiles. Gain skills in lab analysis, oxygen management, shelf-life extension, and problem-solving to produce top-quality, consistent beer.

Elevify advantages

Develop skills

  • Advanced malt and water profiling for precise pale ale recipes.
  • Mastery of hot-side processes including mash tuning, pH control, and hopping.
  • Yeast and fermentation management for targeted esters, attenuation, and clarity.
  • Essential brewery lab skills for pH, gravity, oxygen, and microbial testing.
  • Strategies for flavour stability to prolong shelf life and preserve hop aromas.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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