Beverage Studies Course
Boost your beverage offerings with targeted training in beer, wine, spirits, and non-alcoholic pairings. Gain skills in tasting, menu planning, pricing strategies, and customer communication to develop profitable, contemporary drink lists that improve dining experiences. This course equips you to design efficient menus, control costs, ensure quality, and promote inclusive, professional service in modern venues.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This practical course teaches you to create targeted drink menus, develop precise recipes, manage costs, and uphold quality standards. You'll explore tasting fundamentals, strategic product choices, seasonal menu integration, and food pairing techniques. Learn to offer inclusive beverages, improve guest interactions, and implement responsible service methods to increase sales, satisfaction, and professionalism in contemporary dining environments.
Elevify advantages
Develop skills
- Develop focused beer, wine, and spirits lists tailored to seasonal menus.
- Create cost-effective beverage programs using smart pricing and portion strategies.
- Master food and beverage pairings, featuring inclusive non-alcoholic choices.
- Craft clear tasting notes, labels, and descriptions to boost sales.
- Enhance service through expert recommendations and responsible alcohol practices.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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