Tea Room Training
Gain essential skills in Tea Room Training to launch or enhance a tea-focused venue. Master brewing techniques, menu creation, sourcing, layout design, ambiance, operations, staffing, food safety, financials, and KPIs for consistent quality, cost control, and sustainable revenue growth in urban settings.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Tea Room Training equips you with hands-on skills to establish, operate, or improve a contemporary tea room. Delve into tea varieties, procurement strategies, pricing models, and menu development, alongside venue layout, atmosphere creation, and customer policies suited to city environments. Develop robust operations covering brewing protocols, team management, hygiene standards, budgeting, and performance metrics to ensure reliable service, expense management, and steady business expansion.
Elevify advantages
Develop skills
- Master precise tea brewing with optimal water, ratios, and timing for perfect cups.
- Design efficient tea room workflows for quick, consistent orders, brewing, and service.
- Curate a targeted tea menu, set smart prices, and ensure top-quality sourcing.
- Craft exceptional guest experiences through smart seating, ambiance, and sales-boosting policies.
- Establish solid tea room operations with SOPs, staff training, cost tracking, and profitability goals.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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