Small Catering Training
Master small-scale catering for bars and restaurants by creating profitable buffet menus, accurately costing and portioning for 25+ guests, scheduling production and timelines, upholding food safety standards, and delivering seamless, stylish cocktail service that impresses guests while adhering to medium budgets. Perfect for efficient, professional event execution.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This course equips you with skills to plan and deliver efficient cocktail events confidently and professionally. You'll analyse guest requirements, craft balanced menus, modify recipes for vegetarian and gluten-free diets, and manage portions and costs within moderate budgets. Gain expertise in food safety, buffet arrangements, production schedules, and event-day timelines to ensure platters transport safely, appear enticing, and stay budget-compliant.
Elevify advantages
Develop skills
- Smart menu planning: develop balanced, transportable buffets and passed appetisers.
- Accurate catering calculations: cost, portion, and price menus for 25 guests within budget.
- Efficient production scheduling: prepare timelines and staff rosters for small teams.
- Safe food service practices: implement hygiene, labelling, and temperature controls for events.
- Venue-optimised buffet design: create practical, guest-friendly setups for compact spaces.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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