Sandwich Shop Training
Gain essential skills for sandwich shops in bars and restaurants, including safe food preparation, allergen management, workstation cleanliness, efficient rush-hour operations, and professional customer service. Learn to prepare sandwiches quickly and accurately, reduce errors, and ensure repeat business with top-quality service.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This course teaches how to establish a clean and efficient workstation, adhere to hygiene and glove protocols, avoid cross-contamination, and maintain speed. You'll cover safe food storage, labelling, temperature checks, plus detailed methods for preparing meat, vegetarian, vegan, and nut-free sandwiches. It also builds skills in communication, queue management, complaint handling, and smooth service during peak times.
Elevify advantages
Develop skills
- Rapid and safe sandwich preparation: perfect the sequence, hygiene, and speed under pressure.
- Allergen-aware service: confidently manage nuts, vegan options, and dietary needs.
- Expert food safety: monitor temperatures, avoid cross-contact, and record cleaning.
- Busy service efficiency: optimise workstations, team roles, and POS systems for peaks.
- Superior customer service: welcome guests, handle queues, and address issues with poise.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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