Restaurant Management Course
This course equips aspiring and current restaurant managers with essential skills to optimize operations, finances, and customer satisfaction for business growth.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This Restaurant Management Course gives you practical tools to boost revenue, control food, beverage, and labour costs, and improve daily operations. Learn to read KPIs, build simple financial plans, streamline service, bar, and kitchen workflows, design profitable menus, elevate guest experience, activate effective marketing, and train a motivated team with clear standards and a focused three-month action plan.
Elevify advantages
Develop skills
- Restaurant financial control: master P&L, food, beverage, and labour costs fast.
- Team leadership: build roles, train staff, and boost retention in weeks.
- Guest experience design: script each touchpoint to raise checks and reviews.
- Bar and kitchen optimisation: streamline tickets, speed, and cocktail consistency.
- Menu and concept strategy: engineer pricing and offers to grow bar and food sales.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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