Free course
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Premium course
USD 30.90
Professional Coffee Making Course
Elevate your barista skills with our Professional Coffee Making Course, designed for bar and restaurant professionals. Master essential brewing techniques, from espresso to cold brew, and perfect your coffee-to-water ratios. Gain insights into grind size, water quality, and equipment essentials. Enhance customer satisfaction with personalised recommendations and effective engagement strategies. Ensure quality control by assessing aroma, flavour, and texture. Join us to transform your coffee expertise and delight your customers.
- Master cold brew, espresso, and French press techniques for perfect coffee.
- Optimise coffee-to-water ratios for rich, balanced flavours.
- Enhance customer experience with personalised coffee advice.
- Troubleshoot brewing issues to ensure quality control.
- Understand coffee beans, grind size, and water quality essentials.

4 to 360 hours flexible workload
certificate recognized by the MEC
What will I learn?
Elevate your barista skills with our Professional Coffee Making Course, designed for bar and restaurant professionals. Master essential brewing techniques, from espresso to cold brew, and perfect your coffee-to-water ratios. Gain insights into grind size, water quality, and equipment essentials. Enhance customer satisfaction with personalised recommendations and effective engagement strategies. Ensure quality control by assessing aroma, flavour, and texture. Join us to transform your coffee expertise and delight your customers.
Elevify advantages
Develop skills
- Master cold brew, espresso, and French press techniques for perfect coffee.
- Optimise coffee-to-water ratios for rich, balanced flavours.
- Enhance customer experience with personalised coffee advice.
- Troubleshoot brewing issues to ensure quality control.
- Understand coffee beans, grind size, and water quality essentials.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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