Professional Catering Training
Master pro catering for bars and venues: craft high-volume canapé menus, develop beverage programs, handle logistics and safety, streamline guest flow, and mitigate risks to ensure every big cocktail event succeeds smoothly and profitably. Build expertise in event planning, food safety, staffing, and operations for top results.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills to confidently plan and deliver large-scale events. Cover key equipment, safe transport and reheating methods, HACCP temperature controls, and clever menu planning for canapés and stations. Excel in staffing strategies, service schedules, drinks menus, guest movement, and risk handling for seamless, efficient, and profitable receptions.
Elevify advantages
Develop skills
- Design high-volume canapés: create balanced, brand-aligned bites for over 200 guests quickly.
- Master catering logistics: organise gear, setup, transport, and secure reheating processes.
- Set up beverage programs: prepare batch cocktails, craft menus, and optimise bar efficiency.
- Plan event staffing and timelines: assign roles, ratios, and checklists for flawless service.
- Control catering risks: oversee food safety, regulations, and on-site emergency responses.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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