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Professional Catering Training

Professional Catering Training
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

Gain hands-on skills to confidently plan and deliver large-scale events. Cover key equipment, safe transport and reheating methods, HACCP temperature controls, and clever menu planning for canapés and stations. Excel in staffing strategies, service schedules, drinks menus, guest movement, and risk handling for seamless, efficient, and profitable receptions.

Elevify advantages

Develop skills

  • Design high-volume canapés: create balanced, brand-aligned bites for over 200 guests quickly.
  • Master catering logistics: organise gear, setup, transport, and secure reheating processes.
  • Set up beverage programs: prepare batch cocktails, craft menus, and optimise bar efficiency.
  • Plan event staffing and timelines: assign roles, ratios, and checklists for flawless service.
  • Control catering risks: oversee food safety, regulations, and on-site emergency responses.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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