Order Taking at Restaurant Course
Gain expertise in restaurant order taking using professional ticket formats, POS shorthand, protocols for allergies and diets, bar liaison methods, and bill-splitting proficiency. Minimise mistakes, accelerate service delivery, and maintain seamless alignment between guests, bartenders, and kitchen throughout each shift.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This course equips you with quick, practical techniques for writing precise order tickets, efficient POS inputs, and avoiding expensive errors. Master templates for handling complex tables, noting allergies and diets, drink customisations, bill splits, and urgent orders. Enhance coordination with kitchen and bar staff, strengthen quality checks, and ensure faster, more dependable service on every shift.
Elevify advantages
Develop skills
- Craft precise order tickets: Produce clear, rapid table orders that kitchen staff interpret immediately.
- Excel in bar orders: Apply expert drink abbreviations, modifiers, and priority bar slips.
- Safely document allergies: Capture dietary restrictions and allergies without any mix-ups.
- Master POS bill splits: Manage per-seat divisions, shared plates, and gratuities swiftly.
- Optimise timing and expo: Sequence courses and prioritise urgent items during peak periods.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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