Multi-skilled Catering Worker Training
Develop versatile front- and back-of-house abilities for hospitality roles in bars and restaurants. Gain expertise in rapid order management, essential food preparation, resolving complaints, hygiene protocols, safety measures, and end-of-shift procedures to enhance service efficiency, customer happiness, and your employability across all shifts. This training equips you with practical, immediate skills for smooth daily operations.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Build confidence in front- and back-of-house tasks through hands-on training in managing customer complaints, correcting orders quickly, and de-escalating conflicts. Master basic food preparation, safe storage practices, allergen management, efficient service delivery, along with thorough cleaning, sanitation, safety protocols, and closing procedures. Acquire straightforward, applicable skills to ensure guest satisfaction, organised shifts, and seamless operations daily.
Elevify advantages
Develop skills
- Quick complaint handling: resolve errors and turn unhappy customers into regulars swiftly.
- Basic food preparation: master simple prep, cooking, and plating for consistent menu items.
- Hygiene and cleaning: maintain safe, clean workspaces with effective sanitation during busy periods.
- Pressure multitasking: manage bar, service, and kitchen tasks without dropping the ball.
- Streamlined service: handle orders, delivery, and shift close efficiently every shift.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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