Fast Food Training
Fast Food Training equips bar and restaurant staff with skills to boost service speed while upholding quality standards. Participants master efficient line setups, precise cooking times, robust food safety protocols, smooth order management, and effective customer recovery strategies, ensuring quick ticket turnaround, satisfied patrons, and increased profitability in busy environments.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This practical Fast Food Training course teaches efficient line setup, station organisation, and ingredient preparation for high-volume service. Master speed techniques that maintain quality, strict cooking and holding rules, and essential food safety practices. Enhance order flow, team communication, and customer service recovery to ensure fast, accurate, and consistent results during peak rushes.
Elevify advantages
Develop skills
- Fast line speed: Serve more customers quickly without compromising flavour or presentation.
- Station setup: Organise tools, sauces, and packaging for maximum efficiency during peak times.
- Heat and hold control: Achieve safe cooking temperatures and keep fries and tenders crisp.
- Food safety on the fly: Avoid allergens, cross-contamination, and hygiene issues in high-pressure situations.
- Service recovery: Handle incorrect orders using clear scripts and intelligent remake choices.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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