Dining Room Service (Food & Beverage) Course
Master formal dining room service skills for success in bars and restaurants. Gain expertise in table-side carving, guest seating protocols, wine and beverage service, incident management, and precise table layouts to provide polished, high-end dining experiences consistently.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This Dining Room Service (Food & Beverage) Course offers hands-on, step-by-step training for impeccable formal service. Master precise carving and table-side techniques, professional table setups, correct service order, beverage and wine handling, guest seating etiquette, and effective incident resolution. Gain confidence, refine your professional demeanour, and enhance every meal with efficient, top-tier service expertise.
Elevify advantages
Develop skills
- Master table-side carving for safe, elegant roast and fish service.
- Execute formal service sequence from welcome to petit fours in fine dining.
- Design dining room layouts with formal tables, glassware, and service stations efficiently.
- Apply guest protocol and etiquette for seating VIPs, toasts, and international guests.
- Handle incidents under pressure, fixing errors, allergies, and delays with calm poise.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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