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Restaurant Cost Management and Control Course

Restaurant Cost Management and Control Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

The Restaurant Cost Management and Control Course provides practical tools to cut food, beverage, and labour costs while safeguarding customer satisfaction. Learn menu engineering, inventory processes, recipe standardisation, waste monitoring, labour rostering, and supplier bargaining. Develop straightforward financial models, establish achievable goals, and implement a straightforward 4–8 week strategy to increase profit and sustain robust team output.

Elevify advantages

Develop skills

  • Menu engineering expertise: swiftly price and place high-profit menu items.
  • Labour cost management: create efficient rosters based on sales projections in real time.
  • Food and beverage oversight: streamline inventory, waste records, and portion controls quickly.
  • Supplier and procurement tactics: bargain, determine par levels, and reduce COGS assuredly.
  • Profit modelling fundamentals: forecast savings, prime cost, and margin effects in minutes.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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