Catering Services Course
This course equips you with essential skills for successful catering, covering menu design, logistics, safety, costing, and event setup to deliver professional services efficiently.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This Catering Services Course provides practical tools to plan and execute seamless events from start to finish. Learn to interpret event briefs, create balanced menus for diverse dietary requirements, calculate portions precisely, and select dishes that transport and reheat effectively. Master food safety, allergen management, hygiene, and service equipment planning, plus staffing, timelines, checklists, and templates you can use straight away.
Elevify advantages
Develop skills
- Event menu planning: design profitable menus for mixed diets and venues.
- Catering logistics: schedule prep, transport, staffing, and service flow fast.
- Food safety control: apply strict hygiene, allergen, and temperature standards.
- Portion and cost math: calculate yields and quantities for any guest count.
- Buffet and canapé setup: plan equipment, layout, and presentation that sells.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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