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Catering Training

Catering Training
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

This course equips you with hands-on skills to plan and deliver profitable standing cocktail events. You'll master menu design for canapés and finger foods, beverage and bar setup, precise costing and pricing, staffing and service coordination, and guest-centric event strategies. Gain expertise in food safety, risk management, client proposals, and post-event reviews to ensure smooth operations and increased profitability.

Elevify advantages

Develop skills

  • Event menu design: create balanced cocktail menus tailored for standing receptions.
  • Costing and pricing: accurately compute per-head costs and establish profitable rates.
  • Bar program setup: efficiently design drink menus, bar layouts, and inventory levels.
  • Operations and staffing: develop service workflows, rosters, and roles for up to 80 guests.
  • Client proposals: produce compelling, clear catering quotes and service schedules.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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