Catering Training
Dive into catering for standing cocktail receptions. Develop skills in menu creation, accurate costing, bar planning, staffing, guest management, and risk control. Perfect for bar and restaurant teams aiming to host impressive, profitable events that delight clients and guests while maximising returns.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This course equips you with hands-on skills to plan and deliver profitable standing cocktail events. You'll master menu design for canapés and finger foods, beverage and bar setup, precise costing and pricing, staffing and service coordination, and guest-centric event strategies. Gain expertise in food safety, risk management, client proposals, and post-event reviews to ensure smooth operations and increased profitability.
Elevify advantages
Develop skills
- Event menu design: create balanced cocktail menus tailored for standing receptions.
- Costing and pricing: accurately compute per-head costs and establish profitable rates.
- Bar program setup: efficiently design drink menus, bar layouts, and inventory levels.
- Operations and staffing: develop service workflows, rosters, and roles for up to 80 guests.
- Client proposals: produce compelling, clear catering quotes and service schedules.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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