Catering Service Training
Gain confidence in high-volume catering. Master guest flow, banquet timing, dietary management, allergy safety, crisis recovery, and team coordination to deliver flawless events for VIPs and international guests in bars and restaurants.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Catering Service Training equips you with practical skills to manage large-scale events confidently. Learn to interpret briefs, plan room setups, assign staff roles, and synchronise kitchen and bar operations for 220 guests. Excel in handling dietary needs, international protocols, exact timing, and service recovery to ensure every guest enjoys a seamless, respectful, and professional experience from start to finish.
Elevify advantages
Develop skills
- Master banquet service flow for 220-cover events with precise timing.
- Handle dietary needs including allergies, religious requirements, and gluten-free options.
- Design efficient room layouts optimising guest flow, VIP seating, and server zones.
- Lead crisis recovery by resolving service issues and maintaining event quality.
- Coordinate seamlessly with kitchen and bar for smooth pickups and drink timing.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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