Catering Assistant Training
Develop essential catering assistant skills for bars and restaurants. Learn to organise stand-up events, create finger-food menus, prepare food safely, arrange buffets, coordinate timing and staff, and provide professional service that satisfies guests and encourages repeat visits. Ideal for building a reliable career in hospitality with practical, event-focused training.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This course equips you with hands-on skills for efficient catering support in events. You'll cover food preparation, portion control, presentation, safe holding temperatures, menu planning for small stand-up functions, allergen management, and beverage selection. Gain expertise in timing, staffing, customer service, hygiene protocols, and waste management to ensure timely, safe, and well-organised services.
Elevify advantages
Develop skills
- Prepare event-ready finger foods quickly with professional presentation.
- Support front-of-house operations including buffet setup, refills, and guest flow management.
- Enhance guest service skills for clear communication, handling requests, and addressing dietary requirements.
- Implement safe catering practices covering hygiene, preventing cross-contamination, and temperature control.
- Plan small events effectively with timelines, staffing needs, and menus for up to 25 standing guests.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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