Beverage & Quick-Service Food Stock Control Course
Gain expertise in stock control for beverages and quick-service food in bars and restaurants. Master daily and weekly counts, loss prevention strategies, variance analysis using POS data and spreadsheets, and key performance indicators to reduce waste, prevent theft, optimise inventory, and increase profitability on every item served.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This course equips you with practical tools to manage inventory effectively, minimise losses, and safeguard profits in beverage and quick-service food operations. You will learn daily and weekly stock counting methods, conversions for kegs and portions, variance analysis, and reconciliation techniques using POS data and spreadsheets. Additionally, master controls for waste, theft, and breakage, along with KPI monitoring and straightforward staff procedures to ensure stock accuracy and operational efficiency across every shift.
Elevify advantages
Develop skills
- Master fast bar inventory with daily counts for bottles, kegs, and quick-serve food.
- Control losses in bars by detecting waste, theft, and errors through simple checks.
- Reconcile POS data with stock by matching sales, recipes, and usage quickly.
- Apply practical rules for waste and breakage, logging spills, comps, and damage easily.
- Simplify bar KPIs by tracking variance, waste percentage, and incidents in clear reports.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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