Banquet Management & Restaurant Operations Course
Gain expertise in banquet management and restaurant operations. Master timelines, kitchen-bar coordination, staffing optimisation, superior guest experiences, and profitability enhancement for conferences, weddings, and busy restaurant services. This course equips you with practical skills for seamless, revenue-boosting events of all sizes.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This course provides hands-on tools for managing efficient, profitable events. You will learn seating arrangements, table setups, service methods, kitchen coordination, timelines, staffing strategies, VIP protocols, and crisis handling. Additionally, master upselling techniques, cost management, bar operations, and reporting to ensure high guest satisfaction and increased revenue.
Elevify advantages
Develop skills
- Master banquet layouts: design seating, table plans, and guest flow quickly.
- Execute service styles: deliver buffet, plated, and cocktail services perfectly.
- Coordinate kitchen and bar: use professional tools to time courses and bar service.
- Control event flow: create precise timelines and manage smooth transitions.
- Drive revenue: upsell effectively and safeguard margins in real time.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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