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Banquet Management & Restaurant Operations Course

Banquet Management & Restaurant Operations Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

This course provides hands-on tools for managing efficient, profitable events. You will learn seating arrangements, table setups, service methods, kitchen coordination, timelines, staffing strategies, VIP protocols, and crisis handling. Additionally, master upselling techniques, cost management, bar operations, and reporting to ensure high guest satisfaction and increased revenue.

Elevify advantages

Develop skills

  • Master banquet layouts: design seating, table plans, and guest flow quickly.
  • Execute service styles: deliver buffet, plated, and cocktail services perfectly.
  • Coordinate kitchen and bar: use professional tools to time courses and bar service.
  • Control event flow: create precise timelines and manage smooth transitions.
  • Drive revenue: upsell effectively and safeguard margins in real time.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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