Banquet Course
Master the art of banquet service for events up to 180 guests. Delve into menu and beverage planning, venue layouts, staff management, precise timing, special dietary accommodations, and risk mitigation to deliver flawless, profitable events in bars or restaurants across Australia.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills to organise and run seamless banquet events for up to 180 guests. Cover event formats, service methods, floor layouts, guest movement, and traffic control. Expertly handle menu creation, portion sizes, dietary requirements, drinks selection, and safe alcohol service. Develop expertise in team staffing, briefings, schedules, quality control, risk assessment, and after-event tasks for top-notch professional banquets.
Elevify advantages
Develop skills
- Plan banquet service layouts, guest pathways, and smooth traffic flow.
- Control high-volume timing with precise schedules and course progression.
- Design balanced menus and manage dietary needs confidently.
- Strategise bar setups, wine pairings, and responsible alcohol service.
- Coordinate teams through role assignments, staff briefings, and event closeouts.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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