4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Discover how to research trending breads, select high-profit flavours, and create a streamlined menu. Master recipe scaling, daily production planning for 30-50 items, precise costing, and pricing strategies. Gain essential knowledge in food safety, inventory management, risk mitigation, branding, social media strategies, and launch tactics to ensure every product is safe, appealing, and profitable.
Elevify advantages
Develop skills
- Spot viral bread trends quickly and adapt them for local markets.
- Scale recipes efficiently from test batches to 50 premium loaves daily.
- Calculate smart costing and set profitable prices in minutes.
- Optimise bakery operations to minimise waste and ensure quality.
- Create Instagram-worthy branding, photos and marketing launches.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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