Sourdough Bread Training
Dive into expert sourdough bread baking for bakeries. Build robust starters, manage fermentation precisely, tackle dough problems swiftly, and set up straightforward procedures, checklists, and logs to ensure top-notch loaves consistently across every shift. Perfect for scaling production while keeping quality high in demanding bakery environments.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This course provides a straightforward, hands-on method for baking reliable, tasty sourdough loaves. You'll cover starter creation, feeding schedules, hydration levels, and temperature management, using exact timing and water adjustments for all seasons. Gain expertise in fixing sluggish starters, poorly proofed dough, and unwanted tastes, with ready-to-use procedures, checklists, and records to boost daily output and standards.
Elevify advantages
Develop skills
- Master sourdough starter management: perfect feeding ratios, hydration, and routine maintenance.
- Achieve pro-level fermentation: time dough based on temperature for uniform results every bake.
- Develop sharp troubleshooting: quickly resolve weak starters, collapsed loaves, and odd flavours.
- Optimise production timelines: schedule feeds and proofs for early mornings and peak hours.
- Craft effective bakery SOPs: design simple protocols for starters, quality checks, and team checklists.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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