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Sourdough Bread Training

Sourdough Bread Training
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

This course provides a straightforward, hands-on method for baking reliable, tasty sourdough loaves. You'll cover starter creation, feeding schedules, hydration levels, and temperature management, using exact timing and water adjustments for all seasons. Gain expertise in fixing sluggish starters, poorly proofed dough, and unwanted tastes, with ready-to-use procedures, checklists, and records to boost daily output and standards.

Elevify advantages

Develop skills

  • Master sourdough starter management: perfect feeding ratios, hydration, and routine maintenance.
  • Achieve pro-level fermentation: time dough based on temperature for uniform results every bake.
  • Develop sharp troubleshooting: quickly resolve weak starters, collapsed loaves, and odd flavours.
  • Optimise production timelines: schedule feeds and proofs for early mornings and peak hours.
  • Craft effective bakery SOPs: design simple protocols for starters, quality checks, and team checklists.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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