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Professional Baker Course
Elevate your baking skills with our Professional Baker Course, designed for aspiring and seasoned bakery professionals. Dive into the world of global bread varieties and their cultural significance, master recipe development with precise ingredient measurement, and perfect dough hydration. Explore ingredient science, including flour types and yeast fermentation, while enhancing flavour. Learn effective presentation, slicing, and packaging techniques. Reflect on your baking experiences to continuously improve and overcome challenges. Join us to transform your passion into expertise.
- Master global bread varieties: Explore diverse cultural bread types.
- Perfect dough hydration: Balance moisture for ideal texture.
- Optimise fermentation: Adjust times for perfect rise and flavour.
- Select ingredients wisely: Choose flours and flavours expertly.
- Enhance presentation skills: Display and package bread attractively.

4 to 360 hours flexible workload
certificate recognized by the MEC
What will I learn?
Elevate your baking skills with our Professional Baker Course, designed for aspiring and seasoned bakery professionals. Dive into the world of global bread varieties and their cultural significance, master recipe development with precise ingredient measurement, and perfect dough hydration. Explore ingredient science, including flour types and yeast fermentation, while enhancing flavour. Learn effective presentation, slicing, and packaging techniques. Reflect on your baking experiences to continuously improve and overcome challenges. Join us to transform your passion into expertise.
Elevify advantages
Develop skills
- Master global bread varieties: Explore diverse cultural bread types.
- Perfect dough hydration: Balance moisture for ideal texture.
- Optimise fermentation: Adjust times for perfect rise and flavour.
- Select ingredients wisely: Choose flours and flavours expertly.
- Enhance presentation skills: Display and package bread attractively.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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