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Organic Baker Training

Organic Baker Training
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

Gain hands-on skills for producing top-quality organic sourdough daily. Cover starter maintenance and microbiology basics, precise dough mixing and temperature management, folding techniques and shaping methods, fermentation timing, proofing approaches, and deck oven operations. Develop expertise in recipe creation, production scaling, planning workflows, and quick troubleshooting to boost flavour, texture, and efficiency.

Elevify advantages

Develop skills

  • Master organic sourdough starters through proper feeding, issue resolution, and storage methods.
  • Control dough development with expert mixing, folding, shaping, and temperature precision.
  • Optimise fermentation using proofing timetables, cold retardation, and quality assessments.
  • Execute professional baking sessions covering steam application, scoring patterns, baking profiles, and shelf-life management.
  • Plan scalable organic production including formula adjustments, timelines, quality assurance records, and stock control.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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