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Mexican Bread & Pastry Course

Mexican Bread & Pastry Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

Gain expertise in genuine Mexican breads and pastries via this hands-on course covering enriched doughs, traditional conchas, pan de muerto, and an additional flexible recipe. You'll explore ingredient roles, baker’s percentages, mixing and kneading techniques, dough temperature management, fermentation processes, shaping methods, baking settings, cooling and storage tips, as well as fixing typical issues and modifying procedures for varying environments to ensure reliable, top-notch outcomes every time.

Elevify advantages

Develop skills

  • Master enriched Mexican doughs through precise mixing, kneading, and gluten development.
  • Use baker’s percentages to quickly scale recipes for conchas and pan de muerto.
  • Manage fermentation and proofing with optimal timing, temperatures, and dough care.
  • Bake and store professionally by dialling in oven settings, cooling properly, and extending freshness.
  • Diagnose and resolve common baking problems like pale crusts, dense crumbs, and poor proofing.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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