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Japanese Bread Course

Japanese Bread Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

This course equips you with skills to bake consistent, ultra-soft shokupan using precise formulas, baker’s percentages, and methods like tangzhong or yudane. You'll master spiral mixer dough preparation, fermentation management, shaping, proofing, and deck oven baking for thin, elastic crusts. Gain expertise in troubleshooting, workflow efficiency, sanitation, and packaging to ensure every loaf has reliable volume, tender crumb, and superior shelf life.

Elevify advantages

Develop skills

  • Master shokupan recipes to craft soft, voluminous Japanese milk bread doughs.
  • Expertly operate spiral mixers, managing dough temperature, gluten, and texture.
  • Perfect shaping and proofing for uniform crumb and powerful oven rise.
  • Bake in deck ovens for elastic crusts, moist interiors, and lasting softness.
  • Rapidly scale bakery production with 20-loaf batches, schedules, and issue fixes.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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