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Japanese Bread Course

Japanese Bread Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

This course equips you with skills to bake consistent, ultra-soft shokupan using precise formulas, baker’s percentages, and methods like tangzhong or yudane. You'll master spiral mixer dough preparation, fermentation management, shaping, proofing, and deck oven baking for thin, elastic crusts. Gain expertise in troubleshooting, workflow efficiency, sanitation, and packaging to ensure every loaf has reliable volume, tender crumb, and superior shelf life.

Elevify advantages

Develop skills

  • Master shokupan recipes to craft soft, voluminous Japanese milk bread doughs.
  • Expertly operate spiral mixers, managing dough temperature, gluten, and texture.
  • Perfect shaping and proofing for uniform crumb and powerful oven rise.
  • Bake in deck ovens for elastic crusts, moist interiors, and lasting softness.
  • Rapidly scale bakery production with 20-loaf batches, schedules, and issue fixes.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

Your classes are perfect. I got the one-year package and finally have the chance to follow a range of topics I'm interested in without having to switch platforms... thank you for everything you do, I've already recommended you to others...
Giulio Carlo
Giulio CarloDigital Marketing Student
I like how the lessons get straight to the point and how I can switch chapters and skip content I don't need.
Mariana Ferres
Mariana FerresPhotography Student
I like the content and the way the videos are presented and transcribed, which speeds up the process!
Luciana Alvarenga
Luciana AlvarengaNail Design Student
The platform is fast and easy to use. The variety of content and the extra videos really help with learning.
Giulio Carlo
Giulio CarloPrompt Engineering Student

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