Japanese Bread Course
Dive into authentic Japanese bread baking with this comprehensive course tailored for professionals. Master shokupan through exact formulas, controlled fermentation, precise shaping, deck oven techniques, and effective troubleshooting. Scale up production of soft, high-volume loaves boasting consistent quality, exceptional tenderness, and rich flavour that stands out in any bakery setting.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This course equips you with skills to bake consistent, ultra-soft shokupan using precise formulas, baker’s percentages, and methods like tangzhong or yudane. You'll master spiral mixer dough preparation, fermentation management, shaping, proofing, and deck oven baking for thin, elastic crusts. Gain expertise in troubleshooting, workflow efficiency, sanitation, and packaging to ensure every loaf has reliable volume, tender crumb, and superior shelf life.
Elevify advantages
Develop skills
- Master shokupan recipes to craft soft, voluminous Japanese milk bread doughs.
- Expertly operate spiral mixers, managing dough temperature, gluten, and texture.
- Perfect shaping and proofing for uniform crumb and powerful oven rise.
- Bake in deck ovens for elastic crusts, moist interiors, and lasting softness.
- Rapidly scale bakery production with 20-loaf batches, schedules, and issue fixes.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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