4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This Fermentation Course gives you a clear, step-by-step system to design reliable dough schedules, build and maintain starters, control dough temperature, and choose the right preferment for each formula. Learn to adapt fermentation to any climate, fine-tune proofing, baking, and steam, troubleshoot issues, and document every batch so results are consistent, efficient, and easy for any team to repeat.
Elevify advantages
Develop skills
- Design pro fermentation schedules: control time, temperature, and dough strength.
- Master starter builds fast: feed ratios, ripeness cues, and predictable flavour.
- Optimise proofing and baking: nail readiness tests, steam, and internal temps.
- Fix fermentation flaws quickly: diagnose underproofing, weak gluten, poor spring.
- Document bakery formulas clearly: baker’s % sheets, photos, and repeatable SOPs.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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