Farmer Baker Training
Farmer Baker Training equips bakery professionals to grow, mill, and bake using their own grain. It connects field planning, grain quality management, milling techniques, and wood-fired baking to produce distinctive loaves with authentic farm-to-bakery taste and flavour.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Farmer Baker Training offers a full practical guide from field to loaf. You'll learn grain production planning, soil management, weed and disease control, and optimal harvest timing. Gain expertise in post-harvest handling, storage, on-farm milling, dough formulation, fermentation, and wood-fired baking. Conclude with food safety protocols, yearly workflow planning, and effective story-based direct sales.
Elevify advantages
Develop skills
- Farm grain planning: design small fields to hit precise flour and bread goals.
- Grain quality control: dry, clean, store, and test wheat for safe artisan baking.
- On-farm milling: choose mills, set extraction, and hit target flour performance.
- Whole-grain bread craft: manage fermentation, shaping, and wood-fired baking.
- Direct farm sales: package, label, and tell your grain-to-loaf story to buyers.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an online course and how does it work?
PDF Course