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Farmer Baker Training

Farmer Baker Training
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

Farmer Baker Training offers a full practical guide from field to loaf. You'll learn grain production planning, soil management, weed and disease control, and optimal harvest timing. Gain expertise in post-harvest handling, storage, on-farm milling, dough formulation, fermentation, and wood-fired baking. Conclude with food safety protocols, yearly workflow planning, and effective story-based direct sales.

Elevify advantages

Develop skills

  • Farm grain planning: design small fields to hit precise flour and bread goals.
  • Grain quality control: dry, clean, store, and test wheat for safe artisan baking.
  • On-farm milling: choose mills, set extraction, and hit target flour performance.
  • Whole-grain bread craft: manage fermentation, shaping, and wood-fired baking.
  • Direct farm sales: package, label, and tell your grain-to-loaf story to buyers.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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