4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
The Croissant Course provides a clear, step-by-step system to define your ideal product style, build precise baker’s percentage formulas, and master lamination, shaping, and proofing. Learn exact dough temperatures, multi-day schedules, oven settings, and defect fixes, plus documentation, training tools, and flavoured variations so every batch is consistent, efficient, and ready to impress customers.
Elevify advantages
Develop skills
- Croissant formulation mastery: build pro baker’s % recipes with ideal hydration.
- Lamination precision: execute turns, thickness, and shaping for uniform layers.
- Oven and proof control: set temps, steam, and timing for flawless bake quality.
- Production scheduling: design 2–3 day timelines with tight dough temp control.
- Quality and SOP design: create standards, checklists, and docs for consistent output.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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