4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Master essential French bread recipes with a compact, hands-on course that covers dough formulation, baker’s percentages, flour selection, and ingredient function. Learn mixing, shaping, scoring, and fermentation control, including preferments and cold retardation. Refine baking profiles, steam use, and troubleshooting, then organise efficient production schedules and documentation for consistent, high-level results every day.
Elevify advantages
Develop skills
- Advanced dough mixing: master French folds, autolyse and gluten control fast.
- Precision fermentation: design cold proofing, bulk times and levain maturity.
- French flour mastery: choose blends for ideal crust, crumb, flavour and shelf life.
- Pro-level scoring and shaping: create baguettes, boules and fougasse with impact.
- Bakery production planning: build shift schedules, QC checks and recipe sheets.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an online course and how does it work?
PDF Course
