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Bread Production Technician Course

Bread Production Technician Course
4 to 360 hours flexible workload
certificate recognized by the MEC

What will I learn?

Master the art of bread making with our Bread Production Technician Course, designed for bakery professionals seeking to elevate their skills. Dive into the science of ingredients, explore the fermentation process, and perfect your dough preparation techniques. Learn shaping and proving methods, control baking time and temperature, and refine your sensory evaluation skills. This concise, high-quality course empowers you to produce exceptional bread with confidence and precision. Enrol now to transform your baking expertise.

Elevify advantages

Develop skills

  • Master dough shaping for perfect bread forms.
  • Optimise fermentation for superior bread quality.
  • Control baking time and temperature precisely.
  • Evaluate bread texture and flavour expertly.
  • Measure ingredients accurately for consistent results.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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