Biscuit Maker Training
This comprehensive Biscuit Maker Training Course equips bakery experts with essential techniques for recipe design, batch scaling, precise baking control, cost optimisation, shelf-life management, and rigorous quality checks. Produce consistent, premium biscuits ready for market success, ensuring every batch meets high standards of taste, safety, and profitability in small-scale operations.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills to create, test, and produce tasty biscuits suited to local preferences and market trends. Cover targeted market analysis, recipe development for 2-3 kg batches, equipment selection, production processes, and baking techniques. Excel in cost management, shelf-life extension, packaging solutions, and quality assurance for reliable, safe small-batch manufacturing.
Elevify advantages
Develop skills
- Develop biscuit recipes for 2-3 kg batches with expert accuracy.
- Control dough mixing, temperatures, and oven settings efficiently.
- Conduct quality checks on texture, colour, weight, and bake trials.
- Calculate costs, prolong shelf life, and select optimal packaging.
- Plan production, mitigate risks, and optimise small-scale operations.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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