Bakery Course for Individuals
Master artisan bread baking at a professional level with this course. It covers formulas, baker’s percentages, dough hydration, mixing, shaping, proofing, food safety, quality checks, and home-oven baking strategies. Gain the skills to produce consistent, high-quality loaves at home every time using repeatable processes and weekly plans.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This practical course teaches you to bake consistent, high-quality loaves at home. Master clear formulas, baker’s percentages, ingredient roles, dough hydration, mixing, folding, shaping, proofing, and small-oven baking. Includes food safety, quality checks, and simple weekly production plans for confident, repeatable results.
Elevify advantages
Develop skills
- Artisan formulas: write, scale, and adapt pro bakery recipes for home use.
- Dough mastery: control hydration, gluten, and fermentation for ideal crumb.
- Shaping and baking: shape classic loaves and bake them perfectly in home ovens.
- Food safety and QA: apply hygiene, storage, and quality checks to every batch.
- Home production planning: schedule multi-day bakes and manage small-kitchen flow.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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