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Baker in Fine Pastry Course

Baker in Fine Pastry Course
4 to 360 hours flexible workload
certificate recognized by the MEC

What will I learn?

Elevate your baking skills with our Baker in Fine Pastry Course, designed for aspiring and experienced bakery professionals. Master the art of pastry cream, explore diverse glazing and decoration techniques, and achieve precision in baking with expert guidance on temperature control and ingredient scaling. Delve into the rich history of Mille-Feuille, enhance your presentation and plating skills, and learn to select top-quality ingredients. Join us to transform your passion for pastry into professional excellence.

Elevify advantages

Develop skills

  • Master pastry cream: Perfect smooth, flavorful, and versatile pastry creams.
  • Glazing expertise: Create stunning glazes and master chocolate decoration.
  • Precision baking: Control temperature, measure accurately, and ensure consistency.
  • Mille-feuille mastery: Explore its history, variations, and modern twists.
  • Artful plating: Enhance presentation with cutting, shaping, and photography skills.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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