Log in
Choose your language

Advanced Artisan Bread & Viennoiserie Course

Advanced Artisan Bread & Viennoiserie Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

This advanced course delivers precise, repeatable methods for managing sourdough starters, dough hydration, and baker’s percentages, applying them to country loaves, whole-grain breads, and sourdough viennoiserie. Master reliable two-day production timelines, temperature and fermentation precision, effective troubleshooting, and documentation practices that optimise workflows and ensure consistently superior product quality.

Elevify advantages

Develop skills

  • Advanced sourdough starter management: exact feeding, timing, and temperature control.
  • Mastery of high-hydration dough: mixing, folding, and shaping for open artisan crumb.
  • Artisan recipe formulation: developing and scaling country, whole-grain, and viennoiserie doughs.
  • Fermentation and proofing management: adapting to flour types, schedules, and environmental changes.
  • Expert troubleshooting: quickly resolving structure, acidity, proofing, and baking issues.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

FAQs

Who is Elevify? How does it work?

Do the courses have certificates?

Are the courses free?

What is the course workload?

What are the courses like?

How do the courses work?

What is the duration of the courses?

What is the cost or price of the courses?

What is an online course and how does it work?

PDF Course