Advanced Artisan Bread & Viennoiserie Course
Elevate your baking with advanced artisan bread and viennoiserie techniques, featuring professional formulas, precise fermentation control, and efficient two-day production schedules. Gain skills to troubleshoot dough problems, perfect sourdough starters, and produce consistent, top-quality loaves and pastries at scale.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This advanced course delivers precise, repeatable methods for managing sourdough starters, dough hydration, and baker’s percentages, applying them to country loaves, whole-grain breads, and sourdough viennoiserie. Master reliable two-day production timelines, temperature and fermentation precision, effective troubleshooting, and documentation practices that optimise workflows and ensure consistently superior product quality.
Elevify advantages
Develop skills
- Advanced sourdough starter management: exact feeding, timing, and temperature control.
- Mastery of high-hydration dough: mixing, folding, and shaping for open artisan crumb.
- Artisan recipe formulation: developing and scaling country, whole-grain, and viennoiserie doughs.
- Fermentation and proofing management: adapting to flour types, schedules, and environmental changes.
- Expert troubleshooting: quickly resolving structure, acidity, proofing, and baking issues.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an online course and how does it work?
PDF Course