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Advanced Artisan Bread & Viennoiserie Course

Advanced Artisan Bread & Viennoiserie Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

This advanced course delivers precise, repeatable methods for managing sourdough starters, dough hydration, and baker’s percentages, applying them to country loaves, whole-grain breads, and sourdough viennoiserie. Master reliable two-day production timelines, temperature and fermentation precision, effective troubleshooting, and documentation practices that optimise workflows and ensure consistently superior product quality.

Elevify advantages

Develop skills

  • Advanced sourdough starter management: exact feeding, timing, and temperature control.
  • Mastery of high-hydration dough: mixing, folding, and shaping for open artisan crumb.
  • Artisan recipe formulation: developing and scaling country, whole-grain, and viennoiserie doughs.
  • Fermentation and proofing management: adapting to flour types, schedules, and environmental changes.
  • Expert troubleshooting: quickly resolving structure, acidity, proofing, and baking issues.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

Your classes are perfect. I got the one-year package and finally have the chance to follow a range of topics I'm interested in without having to switch platforms... thank you for everything you do, I've already recommended you to others...
Giulio Carlo
Giulio CarloDigital Marketing Student
I like how the lessons get straight to the point and how I can switch chapters and skip content I don't need.
Mariana Ferres
Mariana FerresPhotography Student
I like the content and the way the videos are presented and transcribed, which speeds up the process!
Luciana Alvarenga
Luciana AlvarengaNail Design Student
The platform is fast and easy to use. The variety of content and the extra videos really help with learning.
Giulio Carlo
Giulio CarloPrompt Engineering Student

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