Eco-Efficiency Course
Enhance eco-efficiency in food processing operations. Master techniques to slash energy, water consumption, and waste, streamline packaging, comply with regulations, and develop a 12-month plan delivering tangible environmental benefits and cost reductions for your plant.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This course teaches food processors to reduce energy, water, and waste while boosting performance. You'll benchmark usage like kWh, m3, and waste per ton, conduct rapid audits, optimise processes using lean methods, KPIs, and SOPs. Discover practical improvements in water, packaging, and energy systems, create a 12-month action plan, involve your team, and demonstrate savings to leaders and buyers.
Elevify advantages
Develop skills
- Eco-efficiency benchmarking: establish and analyse baselines for kWh, water, and waste.
- Process optimisation: use lean tools to minimise losses in core food processing stages.
- Water and wastewater management: install meters, implement savings measures, and apply basic treatments.
- Energy upgrade planning: identify opportunities, select equipment, and calculate fast returns.
- Implementation leadership: create 12-month plans, KPIs, and compelling business cases.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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