Ventilation Training
Gain mastery in supermarket air handling unit ventilation tailored for refrigeration needs. The course covers ductwork design, diffuser and grille selection, control system integration, balancing procedures, and commissioning processes. Achieve reduced energy consumption, safeguarded product quality, comfortable shopping aisles, and full compliance with regulations.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This course provides hands-on skills for designing, installing, and balancing ventilation systems in cold storage and retail spaces. You'll cover airflow basics, air handling unit layouts, selecting diffusers and grilles, plus managing noise and drafts. Gain expertise in using measurement tools, precise balancing techniques, integrating controls, safety protocols, and upkeep to ensure consistent temperatures, enhanced comfort, and efficient performance in challenging settings.
Elevify advantages
Develop skills
- Supermarket AHU design: calculate airflow, ducts, and returns for refrigerated areas.
- Ventilation balancing: measure, adjust, and confirm supply, return, and fresh air flows.
- Diffuser optimisation: position and choose outlets to minimise drafts and preserve products.
- AHU-refrigeration controls: calibrate sensors, setpoints, and sequences for reliable operation.
- Field QA readiness: check installations, record tests, and schedule safe maintenance routines.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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