Knife Forging Training
Dive into knife forging from raw steel to sharp edge. Focused on metallurgy, this training teaches alloy selection, heat treatment, grain refinement, grinding, and rigorous testing. Produce superior blades boasting dependable hardness, toughness, and rust resistance for professional results every time.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This course provides a practical guide to crafting durable knives in a compact workshop. You'll cover selecting the right steel, forging techniques, managing heat, and accurate heat treatments for optimal hardness and strength. Gain expertise in grinding, edge design, polishing, handle attachment, plus safety protocols, testing, and record-keeping to ensure top quality, consistency, and buyer trust.
Elevify advantages
Develop skills
- Master steel selection: pick the best knife steels quickly and confidently.
- Control heat treatment: perfect austenitising, quenching, and tempering for top results.
- Excel in hand forging: form tangs, bevels, and tips with precise heat management.
- Achieve pro-level grinding and finishing: sharpen bevels, edges, and surfaces expertly.
- Conduct thorough knife testing and quality checks: confirm hardness, strength, and standards in your workshop.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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