Bladesmithing Course
Dive into bladesmithing with this comprehensive course on forging high-performance kitchen knives. Learn steel selection from datasheets, precise heat treatments to control hardness and distortion, blade geometry optimisation, expert grinding and sharpening, plus corrosion protection and maintenance for reliable, safe results that meet professional standards.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Forge professional kitchen knives in this bladesmithing course. Master steel selection via datasheets, precise heat treatments for targeted hardness, distortion control, optimal blade geometry and profiles, pro-level grinding and sharpening techniques, and finishes for corrosion resistance, sanitation, and long-term durability.
Elevify advantages
Develop skills
- Master precise heat treatments by planning, quenching, and tempering blades to exact hardness levels.
- Achieve professional grinding by setting bevels, finishing surfaces, and sharpening edges for kitchen use.
- Select optimal steels using datasheets based on performance and service requirements.
- Optimise blade geometry, profiles, angles, and balance tailored for chef's knives.
- Apply corrosion-resistant finishes and maintenance for safe, hygienic kitchen blades.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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