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Maintenance of Food Processing Machinery Training

Maintenance of Food Processing Machinery Training
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

This training provides hands-on, step-by-step techniques to maintain washers, conveyors, cookers, cooling tunnels, and tray sealers safely and hygienically. You'll cover preventive and predictive maintenance, Lockout/Tagout with hygiene protocols, CIP versus COP methods, contamination prevention, Listeria swabbing, KPIs, root cause analysis, and procedures compliant with HACCP and FSMA standards.

Elevify advantages

Develop skills

  • Hygienic maintenance scheduling: plan tasks from washers to sealers for zero downtime.
  • Food-safe LOTO: isolate equipment, safeguard food zones, and avoid contamination.
  • CIP/COP expertise: select, execute, and validate efficient cleaning processes.
  • Swabbing and monitoring: create plans and respond to Listeria detections.
  • KPIs and root cause analysis: investigate hygiene issues and boost line performance.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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