Maintenance of Food Processing Machinery Training
Gain expertise in maintaining food processing equipment while ensuring food safety. Master practical approaches including LOTO procedures, CIP/COP cleaning, contamination control, KPIs, and key regulatory principles to reduce downtime and sustain hygienic, reliable operation of ready-to-eat production lines.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This training provides hands-on, step-by-step techniques to maintain washers, conveyors, cookers, cooling tunnels, and tray sealers safely and hygienically. You'll cover preventive and predictive maintenance, Lockout/Tagout with hygiene protocols, CIP versus COP methods, contamination prevention, Listeria swabbing, KPIs, root cause analysis, and procedures compliant with HACCP and FSMA standards.
Elevify advantages
Develop skills
- Hygienic maintenance scheduling: plan tasks from washers to sealers for zero downtime.
- Food-safe LOTO: isolate equipment, safeguard food zones, and avoid contamination.
- CIP/COP expertise: select, execute, and validate efficient cleaning processes.
- Swabbing and monitoring: create plans and respond to Listeria detections.
- KPIs and root cause analysis: investigate hygiene issues and boost line performance.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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