Back Layout Course
Optimise restaurant back-of-house layouts with this comprehensive course. Participants learn to design code-compliant kitchen zones, streamline staff circulation, integrate MEP and ventilation systems, and produce professional documentation. Ideal for architects aiming to enhance workflow efficiency, safety standards, and operational performance in constrained 60x20 spaces, ensuring practical, client-ready solutions.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This course equips you with practical strategies to create efficient, compliant back-of-house areas in compact 60x20 floorplans. You'll master zoning techniques, ergonomic circulation paths, and precise space allocation for dishwashing, storage, and staff zones. Gain expertise in ventilation systems, MEP integration, noise management, and hygiene protocols, while developing skills to produce professional drawings, flow diagrams, and compelling design justifications for stakeholders.
Elevify advantages
Develop skills
- Efficient back-of-house zoning with segregated clean and dirty flows.
- Ergonomic circulation design to eliminate workflow bottlenecks.
- Precise space planning for dish, storage, and prep in 60x20 layouts.
- MEP and ventilation coordination including hoods, ducts, and drainage.
- Professional design documentation with plans, diagrams, and rationale.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an online course and how does it work?
PDF Course