Ventilation and Extraction Systems Course
Master restaurant ventilation and extraction systems from hood design to duct routing, airflow sizing, safety codes, and maintenance. This ensures operations run cleaner, quieter, compliant, and more efficient daily. Gain skills in designing hoods, planning ducts and fans, balancing dining airflow, applying codes, and commissioning systems for optimal performance.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This course provides practical skills to design, size, and balance kitchen hoods, exhaust fans, and dining area air renewal systems. Learn airflow and ACH calculations, duct routing, noise control, fire safety rules, electrical checks, commissioning, and maintenance for efficient, compliant restaurant ventilation.
Elevify advantages
Develop skills
- Design kitchen hoods: size, position, and exhaust flow for real restaurant loads.
- Plan ducts and fans: route, support, and select quiet, efficient extraction.
- Set dining room airflow: balance supply, avoid odors, and boost guest comfort.
- Apply codes fast: meet fire, grease, and ventilation standards with confidence.
- Commission systems: test airflow, noise, and controls for reliable daily operation.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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