Special Diets and Menu Planning Course
This course equips you with essential skills for planning menus tailored to special diets in cafeterias and staff dining areas. You'll master creating safe diabetic, gluten-free, lactose-free, and low-salt menus that manage costs, optimise workflows, ensure regulatory compliance, and enhance customer confidence and satisfaction. With practical tools like 5-day templates and documentation aids, you'll boost safety and diner appeal effectively.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Discover how to craft safe and enticing menus for diabetics, coeliac customers, lactose-intolerant patrons, and those requiring low-salt choices. Master fundamental nutrition concepts, recipe adjustments, cross-contamination prevention, precise labelling, ready-to-use 5-day menu plans, and straightforward documentation methods to enhance safety, meet compliance standards, control expenses, and elevate guest satisfaction.
Elevify advantages
Develop skills
- Develop skills in therapeutic menu design to create quick 5-day plans for diabetic, coeliac, and low-salt diets.
- Gain expertise in adapting recipes for special diets, transforming standard dishes into gluten-free and lactose-free options.
- Master allergen-safe kitchen workflows by implementing clear SOPs and tools to prevent cross-contamination.
- Learn cost-effective procurement strategies for sourcing special diet ingredients without exceeding budgets.
- Acquire compliance documentation skills to produce labels, logs, and policies that meet auditor requirements.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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