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Special Diets and Menu Planning Course

Special Diets and Menu Planning Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

Discover how to craft safe and enticing menus for diabetics, coeliac customers, lactose-intolerant patrons, and those requiring low-salt choices. Master fundamental nutrition concepts, recipe adjustments, cross-contamination prevention, precise labelling, ready-to-use 5-day menu plans, and straightforward documentation methods to enhance safety, meet compliance standards, control expenses, and elevate guest satisfaction.

Elevify advantages

Develop skills

  • Develop skills in therapeutic menu design to create quick 5-day plans for diabetic, coeliac, and low-salt diets.
  • Gain expertise in adapting recipes for special diets, transforming standard dishes into gluten-free and lactose-free options.
  • Master allergen-safe kitchen workflows by implementing clear SOPs and tools to prevent cross-contamination.
  • Learn cost-effective procurement strategies for sourcing special diet ingredients without exceeding budgets.
  • Acquire compliance documentation skills to produce labels, logs, and policies that meet auditor requirements.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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