SME Economics and Management Course
Gain expertise in SME economics and management through practical tools for demand forecasting, pricing strategies, cost control, and cash flow planning. Perfect for managers seeking straightforward, data-backed decisions to build thriving, sustainable small and medium enterprises in the food and beverage sector. This course equips you with essential skills to boost profitability and resilience from the outset.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This SME Economics and Management Course equips you with hands-on tools to effectively plan, price, and manage a thriving small food and beverage business. Delve into demand forecasting, sales planning, and local market analysis, while mastering cost accounting, menu pricing, break-even calculations, and cash flow strategies. Employ user-friendly templates, real-world case studies, and step-by-step guidance to drive informed, data-supported decisions right from launch.
Elevify advantages
Develop skills
- Demand forecasting: create 12-month SME sales plans using straightforward, effective tools.
- Pricing strategy: establish profitable SME prices based on margins, product mix, and break-even points.
- Cost control: monitor SME expenses, reduce waste, and safeguard margins through efficient lean practices.
- Cash flow planning: develop 12-month SME cash and loan forecasts using practical spreadsheets.
- Market analysis: assess local demand, customer segments, and competitors to drive SME expansion.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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