Social Entrepreneurship Course
This course equips participants with the knowledge and skills to launch and scale social enterprises focused on food surplus redistribution in urban Australian settings, emphasizing sustainable business practices, impact measurement, and community engagement.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This Social Entrepreneurship Course shows you how to turn surplus food into affordable meals while managing risk, finances, and impact in Australian cities. Learn to design compliant, dignified services, build strong partnerships, plan sustainable revenue models, measure social and environmental results, and scale operations with the right technology, systems, and safeguards for long-term, community-centred success.
Elevify advantages
Develop skills
- Design social enterprise models: craft lean, high-impact food access ventures.
- Build sustainable revenue plans: pricing, cost control, and blended finance.
- Measure and report impact: track food waste, access metrics, and SROI clearly.
- Manage operational and legal risk: food safety, compliance, and crisis plans.
- Plan city-scale growth: partnerships, tech tools, and ethical scaling strategies.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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