Franchise Training
Dive into launching and expanding a thriving franchise outlet with assured success. Master critical areas like food safety protocols, operational guidelines, key performance indicators, team recruitment and management, POS and inventory systems, alongside targeted local marketing strategies to boost revenue, uphold brand integrity, and triumph through your initial 90 days of operation. This comprehensive program ensures you build a solid foundation for long-term profitability and growth in the competitive franchise landscape.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This course equips you with essential tools to confidently establish and operate a new franchise outlet. You'll explore local market research, develop a compliant online presence, execute community marketing campaigns, and handle point-of-sale systems, stock control, and supplier relations. Gain expertise in recruitment, staff training, food hygiene standards, performance metrics, and 30/60/90-day reports to safeguard profits, minimise risks, and expand efficiently while adhering to brand guidelines.
Elevify advantages
Develop skills
- Ensure franchise operations compliance by implementing manuals, conducting audits, and upholding food safety standards swiftly.
- Conduct thorough local market analysis to assess demand, identify competitors, and select high-impact strategies.
- Optimise labour and training by recruiting, rostering, and mentoring staff to achieve top performance levels.
- Master POS and inventory systems to control costs, reduce waste, and streamline ordering processes effectively.
- Execute successful launch and local marketing initiatives with budget-friendly promotions, events, and loyalty programs that drive results.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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