Business Plan Course (Home Cooking)
Transform your passion for home cooking into a thriving business. This comprehensive course covers menu creation, competitive pricing, compliance with food safety laws, efficient operations, marketing tactics, and core financial planning, empowering you to launch a safe, scalable, and profitable home-based food enterprise in Australia.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This hands-on course walks you through developing your home cooking business plan, from crafting unique food concepts and identifying target customers to creating profitable menus. Master pricing strategies, essential financial forecasting, market analysis, plus key Australian food safety regulations, legal essentials, and risk management. Set up effective marketing, streamlined ordering processes, and growth strategies to run your home kitchen safely, efficiently, and profitably.
Elevify advantages
Develop skills
- Design unique home food concepts: craft menus, identify niches, and develop a compelling business overview.
- Target customers effectively: profile personas, address needs, and build a strong value proposition.
- Master menu pricing: calculate recipe costs, apply margins, and compare with local competitors.
- Optimise kitchen operations: streamline workflows, manage storage, ensure safety, and handle orders.
- Build basic business finances: forecast sales, track expenses, calculate break-even, and project profits.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an online course and how does it work?
PDF Course